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Mushroom Pate with White Truffle 100g
- A light mousse-style pate made with a mixture of mushrooms, leeks and peanuts, white truffle, butter and olive oil
- One of a range of pates from La Cuna in Toledo, in a smart modern presentation with gold lid
- We also have the same pate in an 85g jar with hand-stamped label and wax seal
£7.95
One of our range of artisan pates, hand made in Toledo, central Spain. This is a delicious, light, mousse-like pate hand-made using a mixture of full-flavoured mushrooms mixed with white truffle, leeks, ground peanuts, butter and olive oil, spices and salt - no artificial additives.
The 100g is presented in a modern glass jar with gold screw top.
Read more about our supplier here.
PRODUCT CODE: G44 (100g)
INGREDIENTS: White mushrooms, shiitake mushrooms, oyster mushroom, butter, leeks, peanuts, nameko, white truffle and salt
ALLERGENS: Contains milk and peanuts (ground nuts)
NUTRITIONAL INFORMATION per 100g: Energy 891.2kJ / 213kcal, fat 20.4g of which saturates 9.8g, carbohydrate 1.8g of which sugars 0.9g, protein 5.4g, salt 0.7gÂ
STORAGE: Store in cool, dry place at room temperature; once opened store in the refrigerator and use within 15 days.
