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Spanish Roasted Piquillo Peppers 290g
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- Whole roasted skinned bright red Piquillo Peppers from the Ribera del Ebro
- Packed in their own juice, which can be used in any recipes for added depth of flavour
- Use in salads, stuffed with a bechamel sauce or in casseroles – delicious!
- Our delicious White Asparagus Tips are from the same area and have the same name, La Riberena.
£5.50
These whole Piquillo peppers are delicious! They are naturally sweet and bright red in colour. Because the skins are a bit bitter, they are first roasted over wood fires to help the skins peel off. Being roasted also enhances their naturally sweet flavour. The peppers are then packed in the jar in their own delicious juices. Try using this sweet pepper juice in any dish for extra flavour.
How to use them:
- The classic Spanish dish using these types of peppers is to stuff them with a bechamel sauce. Flavour the bechamel with seafood, vegetables or meats. Then stuff the peppers with the bechamel and serve warm with a rich tomato sauce.
- Try these peppers simply sliced in a salad with tuna and some finely sliced sweet Spanish onions, sprinkled with a little olive oil and salt.
- Or try them in casseroles and rice dishes. One of our favourite ways to eat them is with onions, chicken pieces and rice!
The net weight of the jar is 290g and the drained weight 275g.
PRODUCT CODE: V40Â
INGREDIENTS: piquillo peppers, salt and acid: E-330. Gluten-free. Batch / Best before: see packaging. Storage: keep in a cool, dry place. Once opened, keep refrigerated and consume within 2 days
STORAGE: Refrigerate once opened and consume within 4 days
