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Etxenike Basque Pate Selection Gift Box

  • Three of our best selling gourmet Basque pates in a selection box
  • Duck fondant with Port, Wild boar pate with Cognac, and Iberico ham pate.
  • Our supplier uses high quality ingredients and traditional production methods.
  • Makes a stylish gift for food lovers and an ideal tapas accompaniment

£26.45

We are delighted to bring you gourmet quality in this delicious Basque pate selection box. Our best sellers collection includes three 130g pate tins, each offering a distinctive combination of flavour and texture.

The selection includes:

  • Duck Fondant pate with Port
  • Wild Boar Pate with Cognac
  • Iberico Ham Pate

Etxenike, the producer, carefully balances the flavour of each pate with its texture. The duck fondant has a light, airy consistency and a refined Port finish. The wild boar pate delivers a rich, robust taste with the warming character of Cognac. The Iberico ham pate offers a deeply savoury flavour and a satisfyingly meaty texture.

Etxenike uses high quality ingredients and follows traditional production methods. This careful approach helps maintain the freshness, flavour and quality of every pate. The collection showcases a range of textures, from delicate mousses and whipped fondants to rich and full-bodied pates.

Etxenike presents each pate in an elegant gold tin. The double-ended ring pulls make the tins easy to open, while the luxurious white satin labels add a stylish finishing touch. The selection makes a thoughtful gift for food lovers and a sophisticated addition to any tapas table.

Serve the pates with crusty bread, toasted sourdough or Lady Joseph Brittany Sea Salt Crackers. Pair them with a glass of Rioja Vega Blanco or Dios Baco Palo Cortado Sherry for a classic Spanish-inspired experience.

Product code: K110
DUCK FONDANT PATE WITH PORT INGREDIENTS: Duck liver, duck fat, cream (thickener: carageen), egg, vegetable fibre, port wine (sulphites), salt, sugar, spices, preservative: sodium nitrate. ALLERGENS: Contains egg, milk, sulphites. STORAGE: Keep in a cool and dry place. Refrigerate after opening and use within 15 days
  WILD BOAR PATE WITH COGNAC INGREDIENTS: Wild boar meat, pork liver, pork meat, egg, Cognac, salt, pepper, spices, preservative: sodium nitrate, antioxidant: ascorbic acid. ALLERGENS: Contains egg. STORAGE: Keep in a cool and dry place. Refrigerate after opening and use within 5 days
  IBERICO HAM PATE INGREDIENTS: Iberico pork meat (ham, bacon and liver), cream (thickener: carageen), egg, salt, sugar, spices, preservative: sodium nitrate. ALLERGENS: Contains egg, milk. STORAGE: Keep in a cool and dry place. Refrigerate after opening and use within 5 days