F72 Black Fig with Australian Macadamia nuts and Jamaican Allspice
F72 Black Fig with Australian Macadamia nuts and Jamaican Allspice
F72 Black Fig with Australian Macadamia Nut and Jamaican Allspice
International Taste Institute 2019 Award

CONDIMENT FOR CHEESE: BLACK FIG

WITH MACADAMIA NUTS & JAMAICAN ALLSPICE, 31G & 70G

From: £1.75

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Description

 

One of our new Signature Cheese Pairing conserve flavours from Girona in Catalunya. Each one is distinctively flavoured and artisan-crafted using fruits, nuts and spices to enhance the flavours of specific kinds of cheeses.

Ripe figs provide just the right amount of sweetness, while lightly roasted, creamy Australian macadamia nuts and a contrasting note of Jamaican allspice perfectly complement the pungent qualities of blue cheese. This artisan-created condiment is made to be eaten with blue cheeses like Roquefort, Gorgonzola, Stilton or our Valdeon Picos Blue Cheese.

This product is a winner of a Superior Taste Award from the International Taste Institute in Brussels!

Suitable for vegetarians and vegans.

Pairs well with:

PICOS ARTESANOS – MINI BREADSTICKS, 200g

WITH EXTRA VIRGIN OLIVE OIL

From: £1.70

VALDEON PICOS BLUE CHEESE 2.3KG

PASTEURISED BLUE COW AND GOAT CHEESE, 2.3KG

£63.75

Technical

SKU: F72 31g / F78 70g
INGREDIENTS: Black figs, sugar, Australian macadamia nuts, lemon juice, Jamaican allspice
ALLERGENS: Contains tree nuts
NUTRITIONAL INFORMATION per 100g: Energy 1032kJ / 248kcal, fat 8.7g of which saturates 2.0g, carbohydrates 40.7g of which sugars 36.5g, fibre 2.6g, proteins 2.5g, salt 0g