One of our new Signature Cheese Pairing condiments from Girona in Catalunya. Each one is distinctively flavoured and artisan crafted. Can Bech use fruits, nuts and spices to enhance the flavours of specific kinds of cheeses. This fig condiment is made to be eaten with blue cheeses like Roquefort, Gorgonzola, Stilton or our Valdeon Picos Blue Cheese.
Ripe figs provide just the right amount of sweetness. While lightly roasted Australian macadamia nuts and a hint of Jamaican allspice perfectly complement the blue cheese.
Winner of a Superior Taste Award from the International Taste Institute in Brussels!
Suitable for vegetarians and vegans.