Introducing our new range of exceptional artisan-made pates from the renowned Spanish producer 'Etxenike'. Based in the Pyrenean town of Burguete, Etxenike are dedicated to the traditional production of high quality, gourmet pates.

Etxenike wild boar pate with cognac is a rich and flavourful dish that showcases the robust, gamey taste of wild boar, enhanced by the warmth and complexity of cognac. This pate is a gourmet delicacy, often enjoyed as an appetizer or as part of a charcuterie board. It is denser than a mousse, offering a satisfying meaty bite with each spread.

Cognac is added both for its flavour and to enhance the richness of the pâté. The alcohol helps to cut through the fattiness, adding a warm, slightly sweet note.

Accompany with:

• cornichons
• mustard
• chutneys

Etxenike wild boar pate pairs well with rustic bread, baguettes, or even hearty rye.