Introducing our new range of exceptional artisan-made pates from the renowned Spanish producer Etxenike. Based in the Pyrenean town of Burguete, Etxenike are dedicated to the traditional production of high quality, gourmet pates.

This light mousse-style Etxenike duck fondant pate is made with free range ducks. The term fondant describes it's luxurious melt-in-the-mouth quality.

Made with tender duck meat this gourmet pate has a smooth, creamy texture thanks to the addition of duck fat and cream. The flavour is rich and decadent with a deep earthy taste from the duck. It has a subtle sweetness from the Port wine and a luxurious mouthfeel. And the addition of liver adds a slightly gamey flavour which is mellowed by the cream.

To help balance the richness of the pate accompany with sweet and tangy elements such as:

• fruit preserves
• chutneys
• cornichons

Expertly preserved in a smart, gold tin with a handy ring pull, ensuring optimal freshness and flavour, ready to enjoy the moment you open it.