SERRANO GRAN RESERVA HAM ON THE BONE

DUROC BREED SERRANO HAM, CURED FOR 18 MONTHS, 7.5KG

£149.00

Description

 

This is a lovely flavoured 18 month-cured Serrano ham on the bone from Torre de Nunez in Galicia. Pure-bred Duroc pigs have superior fat marbling, which means that less salt is needed in the curing process. As a result, the flavour is sweet and mellow. It is also more healthy! Your ham comes with instructions on how to maintain it's quality and some tips on how to carve it.

Read more about the producer here

Pairs well with:

HAM CARVING KNIFE

LONG, THIN & FLEXIBLE.

£20.50

JAMONERO GONDOLA: HAMSTAND

FOR CARVING WHOLE HAMS

£20.50

Technical

PRODUCT CODE: H4
INGREDIENTS: Serrano ham meat, salt, preservatives (E252; E250)
NUTRITIONAL INFORMATION per 100g: Energy 1292kJ / 310kcal, Fat 21.15g of which saturates 7.8g, Carbohydrates 3.5g of which sugars 0.3g, Protein 29.7g, Salt 3.1g
STORAGE: store in a cool and dry place