This is a lovely flavoured 18 month-cured Serrano ham on the bone from Torre de Nunez in Galicia. Pure-bred Duroc pigs have superior fat marbling, which means that less salt is needed in the curing process. As a result, the flavour is sweet and mellow. It is also more healthy! Your ham comes with instructions on how to maintain it's quality and some tips on how to carve it.
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