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Serrano Gran Reserva Ham on the Bone
- A whole Reserva Serrano ham on the bone. Min weight 7.5kg.
- Duroc breed pigs, with superior fat marbling in their meat, are used by our supplier in Galicia.
- Cured using 25% less salt than regular Serrano ham, giving it a sweet, mellow flavour – and it’s more healthy too!
£199.00
This is a lovely flavoured 18 month-cured Serrano ham on the bone from Torre de Nunez in Galicia. Pure-bred Duroc pigs have superior fat marbling, which means that 25% less salt is needed in the curing process. As a result, the flavour is sweet and mellow. It is also more healthy!
Read more about the producer here
PRODUCT CODE: H4
INGREDIENTS: Serrano ham meat, salt, preservatives (E252, E250)
NUTRITIONAL INFORMATION per 100g: Energy 1292kJ / 310kcal, fat 21.15g of which saturates 7.8g, carbohydrates 3.5g of which sugars 0.3g, protein 29.7g, salt 3.1g
STORAGE: store in a cool and dry place
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