These lightly peppery salami slices are from an artisan producer in the town of Vic in Catalunya, northern Spain. This area is famous for its salamis, and they have a PGI (Protected Geographical Indication) as a mark of their quality. Cured pork meat with a mix of spices and peppercorns are dry cured to perfection, before being thinly sliced.
Perfect in a sandwich or as part of an assorted charcuterie platter. Or serve simply with some sliced tomatoes or olives as a tapa.