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Wild Boar Salami 200g
- Known in Spanish as Salchichon de Jabali
- Richly flavoured salami made with wild boar and pork loin
- Dry cured, high in the Picos de Europa mountains of Asturias
- Part of a range of wild boar and venison products
£8.75
This wild boar salami is part of a gourmet range of delicious game charcuterie. It has been produced by an artisan family-run business in Asturias. Made from wild boar and pork loin, the salami stick is dry cured in a special micro-climate high in the Picos de Europa mountains. The dry curing gives the meat a truly bold and unique flavour.
Slice thinly and eat as part of a charcuterie platter. Serve with our crunchy Picos breadsticks!
Read about the Producer here
PRODUCT CODE: CH34
INGREDIENTS: Wild boar loin, pork loin, Iberico pork belly, salt, garlic, spices, milk, milk protein, moistening agent E420i, sugars, acidity regulator E575, flavour enhancer E621, soya protein, emulsifiers E450i, E452i, preservatives E250i, E252i and colorant E120.
ALLERGEN: contains milk and soya
NUTRITIONAL INFORMATION: Energy: 1745kJ / 417kcal, fat 29.9g of which saturates 11.96g, carbohydrate 8.83g of which sugars 3.1g, protein 28.26g, salt 5.3g
STORAGE: Keep in a cool and dry place
