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Iberico Jabugo Chorizo Slices 80g
- Iberico chorizo slices from Jabugo, Andalucia
- Made using a mixture of acorn-fed and Cebo de Campo Iberico pigs
- Dry-cured in the traditional way for 3-4 months
£5.95
Try these delicious chorizo slices from Iberico black-foot pigs in Jabugo, Andalucia. They are made from acorn-fed Iberico pigs and free-range Iberico pigs fed on mixed grains. The chorizos are dry-cured in the traditional way for 3-4 months. The thin slices have a smooth silky taste, particularly good as part of an assortment of cured meats.
Keep the slices refrigerated, and bring up to room temperature before serving to maximise the full flavour experience!
PRODUCT CODE: CH39
INGREDIENTS: Iberico lean pork meat, salt, paprika and paprika extract, garlic, skimmed milk powder, dextrose, emulsifiers E450 & E452i, antioxidants E331 & E316, preservatives E252 & E250.Â
ALLERGENS: Contains milk
NUTRITIONAL INFORMATION: Energy 2060kJ / 497kcal, fat 43g of which saturates 19.1g, carbohydrates 2.8g of which sugars 0.6g, protein 24.8g, salt 3.8g.Â
STORAGE: Requires refrigeration; bring to room temperature before serving
