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Smoked Wild Boar Chorizo Horseshoe 300g
- Known in Spanish as Chorizo de Jabali
- Richly flavoured firm cured chorizo made with wild boar and pork loin
- Smoked over oak-fires and then dry cured, high in the Picos de Europa mountains in Asturias
- Part of a range of Wild Boar and Venison products
£12.25
This delicious smoked Wild Boar chorizo horseshoe is oak-smoked and then cured in a special micro-climate high in the Picos de Europa mountains. This is part of a gourmet range of charcuterie produced by a family business based in Asturias. Our smoked wild boar chorizo horseshoe is made using wild boar and pork loin, together with Iberico panceta, paprika, garlic and spices. It has a truly bold and unique flavour.
Because it is a smoked, fully-cured chorizo that is vacuum-packed, it can be stored at ambient temperature.
Also available:
- Wild Boar Salami from Asturias
Read more about the Producer here
PRODUCT CODE: CH31
INGREDIENTS: Wild boar loin, pork loin, Iberico pork belly, paprika, salt, garlic, parsley and spices.
NUTRITIONAL INFORMATION per 100g: Energy 2085kJ / 499kcal, fat 40g of which saturates 16.85g, carbohydrate 4g of which sugars 0.5g, protein 33g, salt 1.32g.
STORAGE: Keep in a cool and dry place.
