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Smoked Venison Chorizo Horseshoe 300g
- Known in Spanish as Chorizo de Ciervo
- Richly flavoured firm cured chorizo made with venison and pork loin
- Smoked over oak-fires and then dry cured, high in the Picos de Europa mountains in Asturias
- Part of a range of Wild Boar and Venison products from the north of Spain
£12.25
This delicious Smoked Venison Chorizo horseshoe is oak-smoked and then cured in a special micro-climate, high in the Picos de Europa mountains. It is made using venison and pork loin together with Iberico panceta, paprika, garlic and spices. Our smoked venison chorizo horseshoe has a truly bold and unique flavour.
Because it is a smoked, fully-cured chorizo and comes vacuum-packed, it can be stored at ambient temperature. This is part of a gourmet range of charcuterie produced by a passionate family-run business in Asturias.
Also available:
- Venison Salami from Asturias
Read about the Producer here
PRODUCT CODE: CH32
INGREDIENTS: Loin of venison, pork loin, Iberico pork belly, paprika, salt, garlic, parsley and spices.
NUTRITIONAL INFORMATION: Energy: 2135kJ / 510kcal, fat 43.1g of which saturates 17.51g, carbohydrate 1g of which sugars 0.5g, protein 30.71g, salt 3.61g
STORAGE: Keep in a dry cool place
