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Iberico Jabugo Salchichon Salami Slices 80g
- Salami slices from Iberico pigs in Jabugo
- Made using a mixture of acorn-fed and Cebo de Campo Iberico pigs
- Dry-cured in the traditional way for 3-4 months
£5.95
Out of stock
These delicious salami slices are from Iberico black foot pigs in Jabugo, Andalucia. The salami is dry-cured in the traditional way for 3 to 4 months. The slices have a smooth silky taste, particularly good as part of an assortment of cured meats.
Keep refrigerated but bring right to room temperature before eating to fully appreciate the flavour.
PRODUCT CODE: CH38
INGREDIENTS: Iberico lean pork meat, salt, skimmed milk powder (lactose), spices, dextrose, antioxidant: E316, preservatives: E252, E250Â
ALLERGENS: contains MilkÂ
NUTRITIONAL INFORMATION: Energy 1888kJ / 456kcal, fat 39g of which saturates 17.7g, carbohydrates 3.4g of which sugars 2.5g, protein 22.8g, salt 4g
STORAGE: Requires refrigeration; bring to room temperature before serving
