SERRANO LOMO CURED LOIN

DRY CURED PORK LOIN 500G

£13.45

Description

 

A half-piece of cured Serrano pork loin from La Rioja, weighing a minimum of 500g. The loins are rubbed with salt, garlic and paprika before being dry-cured. Once cured they are ready to be sliced thinly and eaten either on its own, or as part of an assorted plate of cured meats.

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Pairs well with:

SERRANO SALAMI FROM VIC, CATALUNYA

SERRANO SALCHICHON CULAR 1.7KG

£27.95

IBERICO DE BELLOTA CHORIZO

FROM ACORN FED PATA NEGRA PIGS, 600G

£20.25

Technical

PRODUCT CODE: CH14
INGREDIENTS: Pork loin, paprika, salt, garlic, antioxidant E301, preservatives E250 and E252
NUTRITIONAL INFORMATION per 100g: Energy 877kJ / 208kcal, fat 6,1 g of which saturates 2.78g, carbohydrates 1g of which sugars <0,5g, protein 37,3g, salt 3,25g.
STORAGE: Keep in a cool and dry place. Once opened refrigerate.