SERRANO LOMO CURED LOIN

DRY CURED PORK LOIN 500G

£13.35

Description

 

A piece of Serrano pork loin from La Rioja, weighing a minimum of 500g, rubbed with salt and paprika then dry-cured; ready to be sliced thinly and eaten either on its own in a sandwich perhaps, or as part of an assorted charcuterie plate. Read more about the Producer here

Technical

PRODUCT CODE: CH14
INGREDIENTS: Pork loin, paprika, salt, garlic, antioxidant E301 and preservatives E250 and E252.
NUTRITIONAL INFORMATION per 100g: Valor Energy 877 kj, 208 Kcal, Fat 6,1 g, of which saturates 2,78 g, Carbohydrates 1 g, of which sugars <0,5g, Protein 37,3g, Salt 3,25 g.
STORAGE: Keep in a cool and dry place. Once opened refrigerate.