Serrano Lomo Special Offer

SERRANO LOMO CURED LOIN

DRY CURED PORK LOIN 500G

£27.00 £18.10

Description

 

A half-piece of cured Serrano pork loin from La Rioja, weighing a minimum of 500g. The loins are rubbed with salt, garlic and paprika before being dry-cured. Once cured they are ready to be sliced thinly and eaten either on its own, or as part of an assorted plate of cured meats.

Read more about the Producer here

Pairs well with:

SERRANO SALAMI FROM VIC, CATALUNYA

SERRANO SALCHICHON CULAR 1.7KG

SERRANO SALAMI from vic

£27.95

IBERICO DE BELLOTA CHORIZO

FROM ACORN FED PATA NEGRA PIGS, 600G

Chorizo de Bellota Beher

£20.25

Technical

SPECIAL OFFER 33% DISCOUNT! Best by 8th July, 2020
PRODUCT CODE: CH14
INGREDIENTS: Pork loin, paprika, salt, garlic, antioxidant E301, preservatives E250 and E252
NUTRITIONAL INFORMATION per 100g: Energy 877kJ / 208kcal, fat 6,1 g of which saturates 2.78g, carbohydrates 1g of which sugars <0,5g, protein 37,3g, salt 3,25g.
STORAGE: Keep in a cool and dry place. Once opened refrigerate.