SERRANO LOMO CURED LOIN
DRY CURED PORK LOIN 700G
Out of stock
A half-piece of cured Serrano pork loin from La Rioja, weighing a minimum of 700g. The loins are rubbed with salt, garlic and paprika before being dry-cured. Once cured they are ready to be sliced thinly and eaten either on its own, or as part of an assorted plate of cured meats.
Read more about the Producer here