Serrano Lomo

SERRANO LOMO CURED PORK LOIN

DRY CURED PORK LOIN 800G

£27.25

Description

 

A half-piece of cured Serrano pork loin from Duroc breed pigs, weighing a minimum of 800g. The loins are rubbed with salt, garlic and paprika before being dry-cured. Once cured they are ready to be sliced thinly and eaten.

Try them in a sandwich, or as part of an assorted plate of cured meats.

Pairs well with:

LARGE SERRANO SALCHICHON CULAR, 1.5KG

£44.45

FROM ACORN FED PATA NEGRA PIGS, 600G

Chorizo de Bellota Beher

£26.95

Technical

PRODUCT CODE: CH14
INGREDIENTS: Pork loin, salt, spices, sugar, natural flavouring, antioxidant E301, preservative E252
NUTRITIONAL INFORMATION per 100g: Energy 966kJ / 229kcal, fat 6.4g of which saturates 2.6g, carbohydrates 0.5g of which sugars <0,5g, protein 42.9g, salt 5.31g
STORAGE: Keep in a cool and dry place. Once opened keep refrigerated