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Serrano Lomo Cured Pork Loin 750g
- A half piece of dry cured Serrano Pork Loin
- From Duroc breed pigs, cured with salt, garlic and paprika
- Slice thinly and serve at room temperature for maximum flavour.
£25.95
A half-piece of cured Serrano pork loin from Duroc breed pigs, weighing a minimum of 750g. The loins are rubbed with salt, garlic and paprika before being dry-cured. Once cured they are ready to be sliced thinly and eaten.
Try them in a sandwich, or as part of an assorted plate of cured meats.
PRODUCT CODE: CH14
INGREDIENTS: Pork loin, salt, spices, sugar, natural flavouring, antioxidant E301, preservative E252
NUTRITIONAL INFORMATION per 100g: Energy 966kJ / 229kcal, fat 6.4g of which saturates 2.6g, carbohydrates 0.5g of which sugars <0,5g, protein 42.9g, salt 5.31g
STORAGE: Keep in a cool and dry place. Once opened keep refrigerated
