SERRANO LOMO CURED LOIN

DRY CURED PORK LOIN 500G

£13.35

Description

 

Serrano pork loin from La Rioja, weighing a minimum of 500g. Rubbed with salt and paprika then dry-cured; ready to be sliced thinly and eaten either on its own, or as part of an assorted plate of cured meats.

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Technical

PRODUCT CODE: CH14
INGREDIENTS: Pork loin, paprika, salt, garlic, antioxidant E301 and preservatives E250 and E252.
NUTRITIONAL INFORMATION per 100g: Valor Energy 877 kj, 208 Kcal, Fat 6,1 g, of which saturates 2,78 g, Carbohydrates 1 g, of which sugars <0,5g, Protein 37,3g, Salt 3,25 g.
STORAGE: Keep in a cool and dry place. Once opened refrigerate.