CALICO SCALLOPS IN GALICIAN SAUCE

ZAMBURINAS EN SALSA GALLEGA, 111G

From: £5.55

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Description

 

Tiny Calico scallops (Zamburinas) from the Rias Gallegas in northern Spain are gently sauteed in a light sauce of tomatoes, onion and peppers, olive oil and spices.

These scallops can be eaten cold, or served warm with a squeeze of lemon, and some fresh parsley on crusty bread.

Pairs well with:

DRY, FRUITY, PERFECT WITH SEAFOOD, 750ML

From: £16.85

Technical

PRODUCT CODE: S14
DRAINED WEIGHT: 65g
INGREDIENTS: Small scallops, sunflower oil, onion, tomato, wine, spices and salt.
ALLERGENS: Contains molluscs
STORAGE: Keep in a cool and dry place; refrigerate once opened.