PRODUCT CODE: S14 (111g, drained weight 65g)
INGREDIENTS: Small scallops, sunflower oil, onion, tomato, wine, spices and salt
ALLERGENS: Contains molluscs
STORAGE: Keep in a cool and dry place; refrigerate once opened
CALICO SCALLOPS IN GALICIAN SAUCE
ZAMBURINAS EN SALSA GALLEGA, 111G
From: £5.49
Description
Tiny Calico scallops (Zamburinas) from the Rias Gallegas in northern Spain are gently sauteed in a light sauce of tomatoes, onion and peppers, olive oil and spices.
These scallops can be eaten cold, or served warm with a squeeze of lemon, and some fresh parsley on crusty bread.