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Sealed plastic tray of "el Menú La Banderilla" skewered anchovy bites with olives, pickles and peppers visible through a window.
Poster of the classic film "Gilda" showing Rita Hayworth in a teal strapless gown holding a cigarette, with film title and credits on a black background.
Plate of skewered olives and pickled peppers with bread basket and a glass of white wine by a sunlit seaside.
Sealed plastic tray of "el Menú La Gilda" anchovy skewers with green olives and pickled peppers.

Anchovy ‘Gilda’ 145g

⦁ Anchovy fillets skewered with pickled guindilla peppers and green olives; 6 sticks per tray
⦁ Traditional Basque pintxo – salty, spicy and briny in one bite. Drained weight 85g
⦁ Ready to eat – ideal for tapas, sharing boards, or cocktail garnishes

£5.95

Out of stock

This attractively packaged tray offers classic Gildas. They are skewered anchovy fillets paired with pickled guindilla peppers and green olives. The combination balances salty, spicy, and briny flavours in a single bite. It is an iconic Basque pintxo that brightens any tapas board.

A bartender in San Sebastián invented the Gilda. He named it after Rita Hayworth for her role in the 1946 film Gilda. People celebrate the snack for its bold, contrasting flavours: anchovy, olive, and guindilla pepper on a stick. It became a beloved pintxo across northern Spain. Bars traditionally serve Gildas with a chilled drink.

  • Eat them whole in one mouthful
  • Enjoy them chilled straight from the tray as a tapa
  • Add them to sharing platters
  • Use them as a zesty garnish for cocktails and salads
PRODUCT CODE: S33
INGREDIENTS: Sunflower oil, Guindilla chilli peppers (pepper, water, acetic acid, citric acid, calcium chloride, sodium metabisulphite), anchovy-stuffed olives (olives, anchovy paste, sodium alginate), salt, monosodium glutamate, ascorbic acid, potassium sorbate, anchovy fillets (Engraulis encrasicolus)(anchovy, salt).   
ALLERGENS: Contains fish and sulphites; may contain traces of crustaceans and molluscs.
NUTRITIONAL INFORMATION: 754kJ / 183kcal, fat 17g of which saturates 2.4g, carbohydrates 4g, of which sugars 0g, protein 5.6g, salt 5.1g. Nutritional value per 100g 
STORAGE: Keep refrigerated. Once opened, store in refrigerator covered in oil and consume within 5 days.

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