This delicious comforting soup from Galicia is perfect for autumnal days. This simple soup has a rich creamy texture from the chestnuts, creating a warming dish. Easy to make and delicious served with crusty bread! This soup like many traditional dishes does not have a fixed recipe and can vary by region. You can amend this recipe easily to suit your taste – for a vegetarian alternative just substitute chorizo for a tablespoon of choricero pepper paste – or why not get creative and try adding mushrooms, chickpeas or sprinkling some Caviaroli chilli pearls on top!