Like most of the  families from the Asturian countryside, the Trabancos have always made their own cider from their own apples. However, in 1925 Emilio Trabanco decided to turn this hobby into a family business.

Trabanco cider quickly became known throughout the region as the premier natural cider from Asturias and this still the case today!

Not much has changed since 1925: the Trabanco family is still using traditional methods, augmented with modern technologies, to produce exceptional Asturian ciders which are enjoyed for you today!

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