Prep time: ~20 Minutes
Total time: ~ 2.5 – 3 Hours
Fabada Asturiana is a traditional Spanish bean stew from the Asturias region in northern Spain. It’s a rich, hearty, slow-cooked dish made with tender white beans, chorizo, and smoky pork. This simplified version keeps all the comforting flavors but with fewer steps and easy-to-find ingredients, making it perfect for home cooks who want a classic Spanish meal without the fuss.