ARTISAN WILD BOAR SALAMI STICK

SALCHICHON DE JABALI 200G

From: £6.35

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Description

Gourmet range of delicious vacuum-packed Wild boar salamis produced by a passionate family-run business in Asturias. Oak-smoked and cured in a special micro-climate, using venison and pork loin, together with Iberico panceta, paprika, garlic and spices. They have a truly bold and unique flavour.

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Technical

PRODUCT CODE: CH34
INGREDIENTS: Wild boar loin, pork loin, Iberico pork belly, salt, garlic, spices, milk, milk protein, moistening agent E420i, sugars, acidity regulator E575, flavour enhancer E621, soya protein, emulsifiers E450i, E452i, preservatives E250i, E252i and colorant E120.
ALLERGEN: contains Milk and Soya.
NUTRITIONAL INFORMATION: Energy kJ 1745 kJ, 417 kcal, fat 29.9g, of which saturates, 11.96g, carbohydrate 8.83g, of which sugars, 3.1g, protein 28.26g, salt 5.3g.
STORAGE: Keep in a cool and dry place