PATE DE JABALI WILD BOAR PATE FROM TOLEDO

WITH TRUFFLE & ARMAGNAC, 135G

From: £5.99

Clear

Description

 

One of a range of game pates from Toledo in central Spain, this is made using wild boar and pork liver with the addition of truffle and a little Armagnac. Presented in a traditionally decorated gold tin with top and bottom easy opening.

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Pairs well with:

WITH EXTRA VIRGIN OLIVE OIL

From: £1.70

CHORIZO DE JABALI 300G

Wild Boar Chorizo

From: £8.75

Technical

PRODUCT CODE: G23
INGREDIENTS: Wild boar meat, lean pork liver, pork fat, milk, eggs, truffle, Armagnac, salt, white pepper, corn starch, stabilizer E451, preservative: sodium nitrate
ALLERGENS: Contains egg and milk
NUTRITIONAL INFORMATION per 100g: Energy 1327.22kJ / 317kcal, fat 29g of which saturates 11.5g, carbohydrate 2g of which sugars 0.5g, protein 12.1, salt 2g
STORAGE: Store in a cool and dry place