PATE DE JABALI WILD BOAR PATE

FROM TOLEDO, WITH TRUFFLE & ARMAGNAC, 135G

From: £5.85

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Description

 

One of a range of game pates from Toledo in central Spain, this is made using wild boar and pork liver with the addition of truffle and a little Armagnac. Presented in a traditionally decorated tin. You can read more about our supplier Here.

Pairs well with:

WITH EXTRA VIRGIN OLIVE OIL, 35G, 125G, 200G

From: £1.75

Technical

PRODUCT CODE: G23
INGREDIENTS: Wild boar meat (25%), lean pork liver, pork fat, milk, eggs, truffle (2%), Armagnac (2%), salt, white pepper, corn starch, stabalizer (E451), preservative (sodium nitrate).
ALLERGENS: Contains Eggs and Milk.
NUTRITIONAL INFORMATION per 100g: Energy 1327.22 kJ/ 317 kcal, fat 29g, of which saturates 11.5g, carbohydrate 2g, of which sugars 0.5g, protein 12.1, salt 2g.
STORAGE: Store in a cool and dry place.