WILD BOAR PATE WITH TRUFFLE & ARMAGNAC

PATE DE JABALI FROM TOLEDO, 135G

£6.75

Description

 

This is one of a range of game pates from Toledo in central Spain. Made using wild boar and pork liver with the addition of truffle and a little Armagnac. Presented in a traditionally decorated gold tin with easy open top and bottom.

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Pairs well with:

WITH EXTRA VIRGIN OLIVE OIL

£2.25

CHORIZO DE JABALI, 300G

£12.95

Technical

PRODUCT CODE: G23
INGREDIENTS: Wild boar meat, lean pork liver, pork fat, milk, eggs, truffle, Armagnac, salt, white pepper, corn starch, stabilizer: E451, preservative: sodium nitrate
ALLERGENS: Contains egg and milk
NUTRITIONAL INFORMATION per 100g: Energy 1327.22kJ / 317kcal, fat 29g of which saturates 11.5g, carbohydrate 2g of which sugars 0.5g, protein 12.1, salt 2g
STORAGE: Store in a cool and dry place