WHITE TRUFFLE OLIVE OIL PEARLS

WHITE TRUFFLE OIL 'CAVIAR' 50G

From: £15.45

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Description

 

These gourmet pearls from Caviaroli infuse the delicate taste of white truffle with extra virgin olive oil – the perfect pairing for the refined palate! The intense aroma of white truffle pairs beautifully with the delicate, silky olive oil. The encapsulated olive oil brings flavour, colour and texture to any gourmet experience; but pairs especially well with potatoes, eggs, cheeses or the delicacy found in Northern Spain from Galicia to the Basque country: ‘Angulas’ fried baby eels. The name Caviaroli stems from the spheres of pure oil which possess the same texture as caviar; they create a “taste explosion” in the mouth, leaving unique aromas and intensity on the palate. The capsule is made from a seaweed base so suitable for vegetarians and vegans. Suitable for hot or cold dishes; the caspule stays intact up to 60ºC.

Pairs well with:

CHILLI OLIVE OIL PEARLS FROM CAVIAROLI

CHILLI OLIVE OIL 'CAVIAR' 50G

From: £13.95

BASIL OLIVE OIL PEARLS FROM CAVIAROLI

BASIL OLIVE OIL 'CAVIAR' 50G

From: £13.95

Technical

PRODUCT CODE: OL37
INGREDIENTS: Extra virgin olive oil, water, white truffle aroma, sodium alginate, calcium carbonate, citric acid, potassium sorbate.
ALLERGENS: May contain traces of Sesame and nuts
NUTRITIONAL INFORMATION per 100g/ml: Energy 3634 kJ / 884 kcal, Protein 0.5g, Carbohydrates less than 0.1g, Fat 98g, of which saturates less than 0.1g, Salt less than 0.1g.
STORAGE: Keep in a cool and dry place away from direct sunlight. Once opened keep pearls in provided olive oil and refrigerate; consume within four weeks.