These gourmet pearls from Caviaroli combine the floral aroma of white truffle with extra virgin olive oil. The truffle pairs beautifully with the delicate, silky olive oil. The encapsulated olive oil brings flavour, colour and texture to any gourmet experience! It pairs especially well with fish, potatoes, eggs and cheeses, as well as mushroom and truffle dishes.
The name Caviaroli stems from the spheres of pure oil which possess the same texture as caviar. They create a “taste explosion” in the mouth, leaving unique aromas and intensity on the palate.
The capsule is made from a seaweed base so suitable for vegetarians and vegans. Suitable for hot or cold dishes; the capsule stays intact up to 60ºC. So only add after the meal is cooked as a finishing touch.