LA CUNA WHITE TRUFFLE & MUSHROOM MOUSSE

WITH LEEKS, PEANUTS & BUTTER, 85G & 175G

From: £4.30

Description

One of our range of La Cuna pates hand-made in Toledo using traditional artisan methods. This is a delicious light mousse, hand-made using a mixture of full-flavoured mushrooms mixed with white truffle, leeks, ground peanuts, butter and olive oil, spices and salt - no artificial additives. Presented in a pretty little jar with a hand-stamped label and wax seal. Available in two sizes, 85g and 175g.

Pairs well with:

PICOS ARTESANOS – MINI BREADSTICKS, 200g

WITH EXTRA VIRGIN OLIVE OIL

From: £1.70

LA CUNA RED-LEGGED PARTRIDGE PATE

WITH WINE & SPICES, 85G & 175G

From: £5.25

Technical

PRODUCT CODE: G5 (85g) / G16 (175g)

INGREDIENTS: White mushrooms, shiitake mushrooms, oyster mushroom, butter, leeks, peanuts, nameko, white truffle and salt

ALLERGENS: Contains milk and peanuts (ground nuts)

NUTRITIONAL INFORMATION per 100g: Energy 891.2kJ / 213kcal, fat 20.4g of which saturates 9.8g, carbohydrate 1.8g of which sugars 0.9g, protein 5.4g, salt 0.7g

STORAGE: Keep in a cool and dry place. Once opened refrigerate and consume within 15 days