WHITE TRUFFLE & MUSHROOM MOUSSE

WITH LEEKS, PEANUTS & BUTTER, 85G & 175G

From: £4.60

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Description

 

One of our range of La Cuna pates hand-made in Toledo using traditional artisan methods. This is a delicious light mousse, hand-made using a mixture of full-flavoured mushrooms mixed with white truffle, leeks, ground peanuts, butter and olive oil, spices and salt - no artificial additives. Presented in a pretty little jar with a hand-stamped label and wax seal. Read more about our supplier here.

 

Pairs well with:

WITH EXTRA VIRGIN OLIVE OIL, 35G, 125G, 200G

From: £1.75

A MOUSSE STYLE PATE OF ARTICHOKE HEARTS, 85G

From: £5.10

Technical

PRODUCT CODE: G5 (85g) / G16 (175g)
INGREDIENTS: White mushrooms, shiitake mushrooms, oyster mushroom, butter, leeks, peanuts, nameko, white truffle and salt
ALLERGENS: Contains Milk and Peanuts
NUTRITIONAL INFORMATION per 100g: Energy 891.2 kJ/ 213 kcal, fat 20.4g, of which saturates 9.8, carbohydrate 1.8g, of which sugars 0.9g, protein 5.4g, salt 0.7g.
STORAGE: Keep in a cool and dry place. Once opened refrigerate and consume within 15 days