This venison salami is part of a gourmet range of delicious game charcuterie. It has been produced by an artisan family-run business in Asturias. Made from venison and pork loin, the salami stick is dry cured in a special micro-climate high in the Picos de Europa mountains. The dry curing gives the meat a truly bold and unique flavour.
Slice thinly and eat as part of a charcuterie platter. Serve with our crunchy Picos breadsticks!
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