Venison Salami Stick
Venison Salami Stick

VENISON SALAMI FROM ASTURIAS

SALCHICHON DE CIERVO 200G

From: £6.75

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Description

 

Gourmet range of delicious vacuum-packed Venison salamis produced by a passionate family-run business in Asturias. Oak-smoked and cured in a special micro-climate, using venison and pork loin, together with Iberico panceta, paprika, garlic and spices. They have a truly bold and unique flavour.

Read about the Producer here

Pairs well with:

WILD BOAR SALAMI FROM ASTURIAS

SALCHICHON DE JABALI 200G

Wild boar salami_

From: £6.75

VENISON CHORIZO HORSESHOE

CHORIZO DE CIERVO 300G

Wild Boar Chorizo

From: £8.99

Technical

PRODUCT CODE: CH33
INGREDIENTS: Loin of venison, pork loin, Iberico pork belly, salt, garlic, spices, milk, milk protein, moistening agent E420i, sugars, acidity regulator E575, flavour enhancer E261, soya protein, emulsifiers E450i, E451i, E452i, preservatives E250, E252 and colourant E120.
ALLERGENS: Contains Milk and Soya
NUTRITIONAL INFORMATION per 100g: Energy 1885kJ / 451kcal, fat 35g of which saturates 13.86g, carbohydrate 6.88g of which sugars 2.6g, protein 27.11g, salt 4.35g.
STORAGE: Keep in a cool and dry place.