ARTISAN VENISON SALAMI STICK

SALCHICHON DE CIERVO 200G

£6.35

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Description

 

From the Picos de Europa Mountains in Asturias, this gourmet range of delicious wild boar and venison chorizos and salamis are born of the desire to rescue forgotten recipes. Produced by a family-run business, they are oak-smoked and cured in a special micro-climate, which produces a truly unique flavour. This salami is made using venison and pork loin, together with Iberico panceta, paprika, garlic and spices and is vacuum-packed for freshness.

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Technical

PRODUCT CODE: CH33
INGREDIENTS: Loin of venison, pork loin, Iberico pork belly, salt, garlic, spices, milk, milk protein, moistening agent E420i, sugars, acidity regulator E575, flavour enhancer E261, soya protein, emulsifiers E450i, E451i, E452i, preservatives E250, E252 and colourant E120.
ALLERGENS: Contains Milk and Soya
NUTRITIONAL INFORMATION per 100g: Energy 1885 kJ, 451 kcal, fat 35g of which saturates 13.86g, carbohydrate 6.88g, of which sugars 2.6g, protein 27.11g, salt 4.35g.
STORAGE: Keep in a cool and dry place.