PATE DE CIERVO VENISON PATE FROM TOLEDO

WITH TRUFFLE & ARMAGNAC, 135G

From: £5.85

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Description

 

One of a range of game pates from Toledo in central Spain, this is made using Venison meat with the addition of truffle and a little Armagnac. Presented in a traditionally decorated tin. You can read more about our supplier Here.

Pairs well with:

WITH EXTRA VIRGIN OLIVE OIL, 35G, 125G, 200G

From: £1.75

Technical

PRODUCT CODE: G24
INGREDIENTS: Venison meat (25%), lean pig liver, pig fat, milk, eggs, truffle (2%), Armagnac (2%), salt, white pepper, corn starch, stabiliser (E451) and preservative (E250).
ALLERGENS: Contains Eggs and Milk.
NUTRITIONAL INFORMATION per 100g: Energy 125.85 kJ/ 499 kcal, fat 26g, of which saturates 10.7g, carbohydrate 0g, of which sugars 0g, protein16.3, salt 1.9g.
STORAGE: Store in a cool and dry place.