One of a range of game pates from Toledo in central Spain, this is made using Venison meat with the addition of truffle and a little Armagnac. Presented in a traditionally decorated tin. You can read more about our supplier Here.
Pairs well with:
PRODUCT CODE: G24
INGREDIENTS: Venison meat (25%), lean pig liver, pig fat, milk, eggs, truffle (2%), Armagnac (2%), salt, white pepper, corn starch, stabiliser (E451) and preservative (E250).
ALLERGENS: Contains Eggs and Milk.
NUTRITIONAL INFORMATION per 100g: Energy 125.85 kJ/ 499 kcal, fat 26g, of which saturates 10.7g, carbohydrate 0g, of which sugars 0g, protein16.3, salt 1.9g.
STORAGE: Store in a cool and dry place.