VENISON PATE WITH TRUFFLE AND ARMAGNAC

PATE DE CIERVO FROM TOLEDO, 135G

£6.75

Description

 

This is one of a range of game pates from Toledo in central Spain. Made using Iberian Red deer, with the addition of truffle and a little Armagnac. Presented in a traditionally decorated gold tin with easy open top and bottom.

Read more about our supplier Here.

Pairs well with:

WITH EXTRA VIRGIN OLIVE OIL

£2.25

CHORIZO DE CIERVO, 300G

£12.95

Technical

PRODUCT CODE: G24
INGREDIENTS: Venison meat, lean pig liver, pig fat, milk, eggs, truffle, Armagnac, salt, white pepper, corn starch, stabiliser: E451, preservative: E250
ALLERGENS: Contains egg and milk
NUTRITIONAL INFORMATION per 100g: Energy 125.85kJ / 499kcal, fat 26g of which saturates 10.7g, carbohydrate 0g, protein16.3, salt 1.9g
STORAGE: Store in a cool and dry place