Venison and Duck pate

LA CUNA VENISON AND DUCK LIVER PATE

WITH PORT, 85G

£6.75

Description

 

This Venison and Duck Liver pate is handmade in Toledo by La Cuna, an artisan producer of gourmet foods. Made using venison mixed with duck liver, butter, spices and a little Port. This creates a luxurious flavour. Perfect as an appetiser on toast, perhaps with some of our onion marmalade from La Cuna.

These gourmet pates are beautifully presented in a glass jar, decorated with a paper bonnet, hand-stamped label and wax seal.

Read more about our supplier here.

Pairs well with:

WITH EXTRA VIRGIN OLIVE OIL

£2.25

WITH PEDRO XIMENEZ SHERRY 85G

Onion Marmalade

£5.95

Technical

PRODUCT CODE: G3
INGREDIENTS: Duck liver, leeks, butter, venison, port, tomatoes, spices, salt
ALLERGENS: Contains sulphites and milk
NUTRITIONAL INFORMATION per 100g: Energy 1056kJ / 255kcal, fat 20.9g of which saturates 11.9g, carbohydrates 4.3g of which sugars 1.8g, protein 12.3g, salt 1.2g
STORAGE: Refrigerate after opening and consume within 15 days