LA CUNA VENISON AND DUCK LIVER PATE
WITH PORT, 85G
This Venison and Duck Liver pate is handmade in Toledo by La Cuna, an artisan producer of gourmet foods. Made using venison mixed with duck liver, butter, spices and a little Port. This creates a luxurious flavour. Perfect as an appetiser on toast, perhaps with some of our onion marmalade from La Cuna.
These gourmet pates are beautifully presented in a glass jar, decorated with a paper bonnet, hand-stamped label and wax seal.
Read more about our supplier here.