VALDEON PICOS BLUE CHEESE

PASTEURISED BLUE COW AND GOAT CHEESE, 465G & 2.3KG

From: £14.25

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Description

 

Picos de Europa, or Valdeon, is a famous blue cheese made in the picos de Europa mountain region of the Valdeon Valley in Castile-Leon region, northwest Spain. Made throughout the seasons using cow and goat’s milk, this cheese has a dense blue veining. Valdeon is a bold cheese its unique features stem from the artisan production processes, which includes long and traditional maturation in cold, damp mountain caves. Valdeon has a soft, granular texture and pale colour the cheese is punctuated with small cavities filled with blue veins. Covered by a coarse, inconsistent rind in dark grey shades with little red marks, Valdeon possesses a spicy taste akin to Roquefort but less salty. As a powerful smelling cheese, Valendon is also perfect for use in blue cheese sauces. The rich smell of the cheese makes a good company with fresh fruit and red wine or sherry. Two sizes of this blue cow and goat's milk cheese, matured in caves in the Picos de Europa mountains. Available in 465g (Approx) or 2.3 kg (approx)

Pairs well with:

DELICIOUS WITH CHEESES AND MEATS, 300G

From: £8.35

Technical

PRODUCT CODE: Q13 (465G) Q15 (2.3KG)
INGREDIENTS: Pasteurized Cow's and goat's milk, Calcium Chloride, (animal) Rennet, Cheese Culture (Penicillium Roqueforti).
ALLERGENS: Contains Milk.
NUTRITIONAL INFORMATION per 100g: Energy 1600 kJ, 386 kcal, Fat 31.2g, of which saturates 21.95g, Carbohydrate 3g, of which sugars less than 0.5g, Protein 23.2g, Salt 2.29g.
STORAGE: Requires refrigeration