VALDEON PICOS BLUE CHEESE 2.3KG

PASTEURISED BLUE COW AND GOAT CHEESE, 2.3KG

£63.75

Description

 

Valdeon is a famous blue cheese matured in the Valdeon valley in the beautiful Picos de Europa mountains. This mountain range is in the north-west of Spain in the Castilla y Leon region. The cheese is made throughout the seasons using a mixture of cow and goat milk and has a dense blue veining. Valdeon is a bold cheese - its unique features stem from the artisan production processes, which include long and traditional maturation in cold, damp mountain caves. Valdeon has a soft, granular texture and pale colour; the cheese is punctuated with small cavities filled with blue veins. It is covered by a coarse, inconsistent rind in dark grey shades with little red marks, Valdeon possesses a spicy taste akin to Roquefort but less salty. As a powerful smelling cheese, Valdeon is also perfect for use in blue cheese sauces. The rich smell of the cheese makes a good accompaniment for fresh fruit, red wine or sherry. We have two sizes of this cheese available: a small round of approximately 465g or a large 2.3kg wheel.

Pairs well with:

WITH MACADAMIA NUTS & JAMAICAN ALLSPICE, 31G & 70G

F72 Black Fig with Australian Macadamia nuts and Jamaican Allspice

From: £1.75

DELICIOUS WITH CHEESES AND MEATS, 300G

From: £8.95

Technical

PRODUCT CODE: Q15
INGREDIENTS: Pasteurised cow and goat milk, calcium chloride, animal rennet, cheese culture (Penicillium Roquefortii)
ALLERGENS: Contains milk
NUTRITIONAL INFORMATION per 100g: Energy 1600kJ / 386kcal, fat 31.2g of which saturates 21.95g, carbohydrate 3g of which sugars less than 0.5g, protein 23.2g, salt 2.29g.
STORAGE: Requires refrigeration