MYKES SALSA TARTUFA: TRUFFLE SAUCE
WITH MUSHROOMS AND BLACK OLIVES 120G
This truffle sauce is truly delicious! Luxurious and rich, it combines mushrooms with black truffle and black olives to create a gourmet experience.
Perhaps the classic way to use a salsa like this is to stir through cooked pasta before serving. But it can be added to many other dishes. Serve it simply with hot crusty bread, or as a sauce for steak. Try it with cheese or added to scrambled eggs. It adds an unforgettable truffle aroma, which is distinct yet not overpowering, fresh and full of umami flavours.
Mykes, our producer of truffle oil and vinegar, has created this sensational sauce. And we have also added Sea salt with Black truffle to our range for more gourmet experiences!