This is the savoury biscuit in our range of olive oil biscuits from Seville. Lightly sea-salted, and with a hint of rosemary and thyme, they are perfect to pair with cheeses. Or try with toppings of sundried tomato and ham - or one of our olive pates. The biscuits are hand made in Seville by an artisan family of five sisters, using extra virgin olive oil rather than dairy or animal fat, and are therefore cholesterol free and naturally vegan.
Winner of a Gold Great Taste Award in 2017. Six biscuits per pack.
Read more about our producer here.