Twelve plump cooking Chorizos from Leon, one of the top Chorizo-making areas of Spain. Made using the best quality pork, paprika, salt and garlic, cured for ten days to give an moreish flavour and firm texture. Suitable for freezing and great for a party, barbeque, or simply fried for breakfast! We also have a spicier version if you prefer. See our other cooking chorizo products here.