Firm, tasty, tiny sardines (Sardinillas), hand-packed in olive oil. These are as near as you can get to fresh sardines without buying them off the beach! They're so good they received the accolade of two gold stars at the Good Food 'Great Taste Awards'.
We suggest serving as a tapas dish or in a 'bocadillo' - a sandwich made using crusty bread and garlic mayonnaise.
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