ORIENTAL-STYLE TEMPURA BATTER MIX

MAKE YOUR OWN TEMPURA AT HOME! 500G

From: £2.25

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Description

 

Make your own light tempura batter using this mix of flour, cornflour and semolina. Traditionally used to coat vegetables, prawns or seafood before frying; serve with alioli for a perfect tapa or with a chilli sauce for a more oriental-style starter. This mix is quick, simple to prepare, crispy and delicious!

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Pairs well with:

PESCADITO FRITO AL ANDALUZ MIX

MAKES A GREAT CRISPY BATTER FOR FRYING, 500G

From: £2.30

ALIOLI GARLIC MAYONNAISE FROM CATALUNYA

OUR OWN RECIPE, RICH & GARLICKY, 175G & 1.15KG

From: £3.80

Technical

PRODUCT CODE: C80
INGREDIENTS: Wheat flour, corn flour, hard wheat semolina, baking powder (E450ii, E500ii, E170, corn starch and anti-caking agent E516)
ALLERGENS: Contains Wheat. May contain traces of Eggs, Milk and Soya.
NUTRITIONAL INFORMATION per 100g: energy 1475 kJ / 348 kcal, fat 1.23g, of which saturates 0.23g, carbohydrate 72.3g, of which sugars 1.3g, protein 11g, salt 0.78g.
STORAGE: Keep in a cool dry place.