PIQUILLO PEPPERS STUFFED WITH MUSHROOMS

WITH PORCINI (BOLETUS) MUSHROOMS, 4/5 PER TIN, 200G

From: £3.95

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Description

 

Porcini mushrooms, or Ceps, are highly prized for their excellent flavour - here a mixture of porcini mushrooms is used with a mix of other mushrooms in a bechamel sauce, stuffed into these delicious triangular-shaped sweet piquillo peppers, which are first roasted over a wood fire before being skinned and stuffed. The peppers are served in a fried tomato sauce, 4 to 5 per tin. Ready to heat and serve as a delicious starter or tapas dish.

Pairs well with:

CURED SPANISH HAM IN A BECHAMEL SAUCE, 240G

Iberico Ham Stuffed Piquillo Peppers

From: £3.95

WITH A HAKE, PRAWN & LANGOUSTINE FILLING, 240G

SEAFOOD STUFFED PIQUILLO PEPPERS

From: £3.95

Technical

PRODUCT CODE: PF19
INGREDIENTS: Ingredients: Piquillo peppers (piquillo peppers, water, sugar, salt, citric acid, calcium chloride), Porcini mushroom Boletus edulis, mushroom, sunflower oil, onion, wheat flour, garlic, fried tomato sauce (tomato, sugar, sunflower oil, salt, cornflour, onion, garlic, citric acid), milk, salt
ALLERGENS: Contains milk and wheat
NUTRITIONAL INFORMATION per 100g: Energy 323.7kJ / 77.3kcal, fat 3.6g of which saturates 0.253g, carbohydrates 9.5g of which sugars 1.1g, protein 3.6g, salt 0.9g
STORAGE: Store in a cool dry place. Once opened keep refrigerated and consume within 48 hours