PIQUILLO PEPPERS STUFFED WITH MUSHROOMS

WITH PORCINI AND OYSTER MUSHROOMS, 240G

From: £5.25

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Description

 

Porcini mushrooms, or Ceps, are highly prized for their excellent flavour - here a mixture of porcini mushrooms is used with oyster mushrooms in a great combination with a bechamel sauce for these delicious triangular-shaped sweet piquillo peppers, which are first roasted over a wood fire before being skinned and stuffed. Delicious! Read more about our producer here.

Pairs well with:

CURED SPANISH HAM IN A BECHAMEL SAUCE, 240G

From: £5.25

WITH A HAKE, PRAWN & LANGOUSTINE FILLING, 240G

From: £5.25

Technical

PRODUCT CODE: PF19
INGREDIENTS: Piquillo peppers, Porcini mushrooms, Oyster mushrooms, tomato, whole milk, corn starch, vegetable margarine, onion, garlic, carrot, olive oil, meat stock, nutmeg, ground black pepper, salt, sugar and acidulant E330.
ALLERGENS: contains milk and soya.
NUTRITIONAL INFORMATION: Energy 237 kJ/57 kcal, Fat 2.8g, of which saturates 0.7g, Carbohydrate 6.3g, of which sugars 4.0g, Protein 1.1g, Salt 1.2g.
STORAGE: Keep in a cool and dry place. Refrigerate after opening and consume within 4 days.