SPICY SOBRASADA SPREADABLE CHORIZO IGP MALLOR

PICANTE SPICY SPREADABLE CHORIZO, 400G

£10.45

Description

 

Spicy Sobrasada. Spain's answer to Nduja, the famous spicy spreadable sausage from Italy! It is a spreadable spicy chorizo made by an artisan company in Mallorca.

Sobrasada is made using streaky bacon, pork loin and spices, including plenty of hot paprika to give a rich flavour. It is free from artificial additives and preservatives. Cured for a minimum of 40 days to enhance its flavour. The sausage is then vacuum packed to preserve its quality, and wrapped in a traditional coloured paper sleeve.

Spread it on toast for breakfast, or use it in pasta sauces and rice dishes. Try it on pizzas as a spicy base, or mix with a little mayonnaise for a spicy kick!

Our Sobrasada carries an IGP 'Sobrassada de Mallorca' as a sign of its quality.

Pairs well with:

MILDLY PEPPERY SPREADABLE CHORIZO, 400G

£10.45

WITH EXTRA VIRGIN OLIVE OIL

£2.35

Technical

PRODUCT CODE: CH36
Pork (bacon and lean meat), paprika, salt, dextrose, spices, antioxidant: fatty acid esters of ascorbic acid, extract rich in tocopherols and natural rosemary aroma. Natural pork tripe casing.
NUTRITIONAL INFORMATION per 100g: Energy 2650kJ / 638kcal, fat 66g of which saturates 25g, carbohydrate 0.5g of which sugars 0.2g, protein 11g, salt 3.2g
STORAGE: Store in a cool and dry place. Once opened, keep refrigerated and consume within 2 months.