PIQUILLO PEPPERS STUFFED WITH HAM
CURED SPANISH HAM IN A BECHAMEL SAUCE, 240G
Small sweet piquillo peppers are typical of Navarra; they are grilled over open wood fires and then skinned, before being stuffed. These sweet piquillo peppers stuffed with tasty cured Spanish ham in a bechamel sauce, which combines well with the smoky, sweet taste of the peppers. Served in a tomato sauce. Ready to heat and serve – perfect as an appetiser. Read more about our producer here.