PIQUILLO PEPPERS STUFFED WITH HAM

CURED SPANISH HAM IN A BECHAMEL SAUCE, 240G

From: £5.25

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Description

 

Small sweet piquillo peppers are typical of Navarra; they are grilled over open wood fires and then skinned, before being stuffed. These sweet piquillo peppers stuffed with tasty cured Spanish ham in a bechamel sauce, which combines well with the smoky, sweet taste of the peppers. Served in a tomato sauce. Ready to heat and serve – perfect as an appetiser. Read more about our producer here.

Pairs well with:

WITH PORCINI AND OYSTER MUSHROOMS, 240G

From: £5.25

WITH A HAKE, PRAWN & LANGOUSTINE FILLING, 240G

From: £5.25

Technical

PRODUCT CODE: PF24
INGREDIENTS: Piquillo peppers, tomato, whole milk, cured ham, corn starch, vegetable margarine, onion, olive oil, meat stock, carrot, garlic, nutmeg, ground black pepper, sugar, salt and acidulant E330.
ALLERGENS: contains milk and soya.
NUTRITIONAL INFORMATION: Energy 78.25 Kcal 1326.98 KJ, protein 2.48g, carbohydrates 7.55g, of which sugars 3.66g, fat 3.95g, of which saturates 1.9g, fiber 0.67g, salt 0.45g.
STORAGE: Keep in a cool and dry place, refrigerate once oipened