SOBRASADA SPREADABLE CHORIZO IGP MALLORCA

MILDLY PEPPERY SPREADABLE CHORIZO, 400G

£10.45

Description

 

A classic soft, spreadable chorizo from an artisan company in Mallorca. Sobrasada is made using streaky bacon, pork loin and spices, including plenty of paprika to give a rich flavour. It is made without artificial additives or preservatives. Cured for a minimum of 40 days to enhance its flavour. The sausage is then vacuum packed to preserve its quality, and wrapped in a traditional coloured paper sleeve.

Classically eaten uncooked, spread on toast for breakfast. Try it on toast, lightly grilled, before being sprinkled with honey for a luxurious experience! A versatile product, it can be used in pasta sauces and rice dishes as well.

Our Sobrasada carries an IGP 'Sobrassada de Mallorca' as a sign of its quality.

Pairs well with:

PICANTE SPICY SPREADABLE CHORIZO, 400G

Sobrasada spread on bread

£10.45

WITH EXTRA VIRGIN OLIVE OIL

£2.35

Technical

PRODUCT CODE: CH47
Pork (bacon and lean meat), paprika, salt, dextrose, spices, antioxidant: fatty esters of ascorbic acid, extract rich in tocopherols and natural rosemary aroma. Natural pork tripe casing
NUTRITIONAL INFORMATION per 100g: Energy 2650kJ / 638kcal, fat 66g of which saturates 25g, carbohydrate 0.5g of which sugars 0.2g, protein 11g, salt 3.2g
STORAGE: Keep in a cool and dry place. Once opened, keep refrigerated and consume within 2 months.