This smoked paprika, made from ground Capsicum pepper by El Rey de la Vera in Extremadura, south-west Spain, is made using a traditional drying process with the smoke produced by wood burning using Oak. This method was originated by monks in the 15th century, and to this day, the region of La Vera is renowned for this product, and has its own Denomination of Origin as a guarantee of its quality. We have this paprika in three sizes, 75g and 750g tins, and a 1kg foil bag. This is the sweet (Dulce) paprika, we also have Agridulce (bittersweet) and Picante (spicy).
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