This smoked paprika is made using ground spicy Capsicum pepper from El Rey de la Vera in Extremadura, south-west Spain. A traditional drying process is used, with the smoke produced by wood burning using Oak. This method was originated by monks in the 15th century, and to this day, the region of La Vera is renowned for this product, and has its own Denomination of Origin as a guarantee of its quality. Available in three sizes: 75g and 750g tins and a 1kg foil bag. This paprika is picante (spicy), agridulce (bittersweet) and dulce (sweet) are also available.
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