BASQUE SMOKED IDIAZABAL D.O.P.

UNPASTEURISED SMOKED SHEEPS MILK CHEESE, 1KG

£32.25

Description

A small round of wood-smoked cheese made from unpasteurised sheep's milk, made using the milk of the shaggy-haired Lacha sheep from the Basque region of Spain, high in the Pyrenees mountains. It is cured for around 9 months, and has a close texture with tiny holes, a fragrant smoky aroma and nutty taste. Great eaten with membrillo, apples, or melted on toast; and to drink, an oaky white rioja or a glass of Spanish cider, as drunk particularly in the north of Spain where this cheese comes from.

Pairs well with:

SIDRA EL GAITERO SPARKLING DRY CIDER

CHAMPAGNE CIDER, 4.1%abv, 700ML.

From: £5.75

MEMBRILLO QUINCE CHEESE FROM BIERZO

QUINCE PASTE FOR CHEESE, 210G, 320G, 1.3KG

From: £3.65

Technical

PRODUCT CODE: Q4

INGREDIENTS: Unpasteurised sheep milk, calcium chloride, lactic ferments, animal rennet and salt.

ALLERGY INFORMATION: contains milk.

NUTRITIONAL INFORMATION per 100g: 1983 kJ, 457 kcal, Fat 39g, of which saturates 29g, Carbohydrate 24g, of which sugars 0g, Protein 1.8g, Salt 0.722g.

STORAGE: Keep refrigerated