BASQUE SMOKED IDIAZABAL D.O.P.

UNPASTEURISED SMOKED SHEEPS MILK CHEESE, 1KG

£31.45

Out of stock

Description

 

A small round of wood-smoked cheese made from unpasteurised sheep's milk, made using the milk of the shaggy-haired Lacha sheep from the Basque region of Spain, high in the Pyrenees mountains. It is cured for around 9 months, and has a close texture with tiny holes, a fragrant smoky aroma and nutty taste. Great eaten with membrillo, apples, or melted on toast; and to drink, an oaky white rioja or a glass of Spanish cider, as drunk particularly in the north of Spain where this cheese comes from.

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Pairs well with:

CHAMPAGNE CIDER, 4.1%abv, 700ML.

From: £5.75

QUINCE PASTE FOR CHEESE, 210G, 320G, 1.25KG

From: £3.99

Technical

PRODUCT CODE: Q4
INGREDIENTS: Unpasteurised sheep milk, calcium chloride, lactic ferments, animal rennet and salt
ALLERGY INFORMATION: Contains milk.
NUTRITIONAL INFORMATION per 100g: Energy 1983kJ / 457kcal, fat 39g of which saturates 29g, carbohydrate 24g of which sugars 0g, protein 1.8g, salt 0.722g
STORAGE: Keep refrigerated