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Asturian Oak-Smoked Morcilla 250g
- Three black pudding sausages made with pumpkin
- Oak-smoked in the traditional way high in the Picos de Europa mountains
- Classically used in making Fabada Asturiana
£7.15
These oak smoked morcilla, Spanish black pudding sausages, come from the rain soaked region of Asturias in northern Spain. They are made by an artisan, family run company using the finest natural ingredients. They are in a natural skin. The morcilla are first cured by smoking over oak-fires, before being hung to finish their curing.
Traditionally these are used in casseroles such as the famous regional dish from Asturias, Fabada Asturiana.
PRODUCT CODE: CH29
INGREDIENTS: Onion, pumpkin, bacon, blood, paprika, salt, parsley
NUTRITIONAL INFORMATION per 100g: Energy 2920kJ / 695kcal, fat 72g of which saturates 24.82g, carbohydrates 24.82g of which sugars <0.5g, protein 7g, salt 2.79g
STORAGE: Keep in a cool and dry place, once opened refrigerate. Requires cooking before consumption.
