These ground Capsicum peppers from El Rey de la Vera, in south-west Spain, are made using a traditional drying process with the smoke produced by wood burning using Oak. The method was originated by monks in the 15th century, and to this day, the region of La Vera is renowned for this product, and has its own Denomination of Origin as a guarantee of its quality. This is a bitter-sweet, medium-hot type of paprika called 'Agridulce', presented in a 75g tin. Dulce (sweet) and Picante (spicy) are also available.
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