MEDIUM SMOKED PAPRIKA: PIMENTON DE LA VERA

BITTER-SWEET MEDIUM SPICY PAPRIKA; D.O.P. LA VERA, 75G

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Description

 

This smoked paprika is made from ground Capsicum peppers by El Rey de la Vera in Extremadura, south-west Spain. The peppers are picked, then dried and smoked in the traditional way over oak fires. This method was started by monks in the 15th century in the region of La Vera. The area has remained renowned for this product since then, and has its own Denomination of Origin as a guarantee of its quality. This is the bitter-sweet, medium-spicy type of paprika called 'Agridulce', presented in a 75g tin. Dulce (sweet) and Picante (spicy) are also available in the same size tin and in larger packs.

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Pairs well with:

PICANTE PIMENTON WITH D.O.P. LA VERA; 75G, 750G & 1KG

From: £2.30

DULCE PIMENTON WITH D.O.P. LA VERA; 75G, 750G AND 1KG

From: £2.30

Technical

PRODUCT CODE: SP51 (tin)
INGREDIENTS: Paprika (Capsicum annum, C. longum)
NUTRITIONAL INFORMATION per 100g: Energy 1250kJ / 299kcal, fat 11.1g of which saturates 1.56g, carbohydrates 48.3g of which sugars 0g, protein 15g, salt trace
STORAGE: Keep in a cool, dry place