These ground Capsicum peppers are produced by an artisan company called 'El Rey de la Vera'. They are based in the lovely region of La Vera, in south-west Spain. The smoked paprika is made using a traditional drying process, with the smoke produced by wood burning using Oak. The method was originated by monks in the 15th century, and to this day the region of La Vera is renowned for this product. It has its own Protected Denomination of Origin as a guarantee of its quality. This 'Agridulce' version is a bitter-sweet, medium-hot type of paprika, presented in a 75g tin. Dulce (sweet) and Picante (spicy) are also available.
Read more about our producer here.