Spain is famous for its rich, thick 'chocolate a la taza'. This velvety drinking chocolate makes a luxurious treat and is ideal for dunking churros, those crunchy Spanish doughnuts, into. A good churro deserves an authentic, rich hot chocolate for maximum dunking coverage. Just thicken it up by adding more powder or use more milk for a smooth drink on its own.
Simon Coll have been making chocolate for over 175 years and their drinking chocolate is a fine example of their craft. It is available in two sizes; this large 500g bag or a a sachet of 180g (with or without cinnamon).
Try making your own churros with our Chocolate and Churro Kit. Armed with our special churro flour mix and churro piping kit, you can enjoy this experience at home with family and friends. It is also available in a fabulous presentation gift box!
Read more about our producer here