Spain is famous for its rich, thick 'chocolate a la taza'. This velvety drinking chocolate makes a luxurious treat and is ideal for dunking churros, Spanish doughnuts, into. Simon Coll have been making chocolate for over 175 years and their drinking chocolate is a fine example of their craft. It is available in two sizes; this large 500g bag or a a sachet of 180g (with or without cinnamon). A good churro deserves an authentic, rich hot chocolate for maximum dunking coverage. Just thicken it up by adding more powder or use more milk for a smooth drink on its own. Try making your own churros with our Chocolate and Churro Kit; armed with our special churro flour mix and churro piping kit, you can enjoy this experience at home with family and friends. It also makes a fabulous gift!
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