CHEESE PAIRING CONDIMENTS COLLECTION

GIFT BOX OF ALL FIVE FLAVOURS, 5 x 30G JARS

£8.75

Description

 

Try all five flavours of our new Signature Cheese Pairing conserves from Girona in Catalunya with this lovely gift box. Each one is distinctively flavoured and artisan-crafted using fruits, nuts and spices to enhance the flavours of specific kinds of cheeses.

The five different cheese pairing flavours are:

  • Golden Apple with Turkish Pistachios and Sri Lankan Cinnamon (for hard cheeses like Manchego)
  • Black Figs with Australian Macadamia Nuts and Jamaican Allspice (for blue cheeses like Valdeon)
  • Peach and Apricot with Goji berries and Guatemalan Cardamom (for soft ripened cheeses like Brie)
  • Raspberry with Rose petals and Szechuan pepper (for fresh cheeses like Ricotta)
  • Black Grapes with Mallorcan Almonds (for soft washed rind cheeses like Reblochon or Tetilla).

This Signature Cheese Pairing Collection gift box makes a perfect present or accompaniment to your cheese board. It is winner of a Superior Taste Award from the International Taste Institute in Brussels!

Suitable for vegetarians and vegans. We also have a delightful gift pack with three pairings.

Pairs well with:

PASTEURISED BLUE CHEESE, 450G

Mini round; 2 months cured

£18.95

UNPASTEURISED SEMICURED 250G WEDGE

£11.95

Technical

SKU: F80 (5x30g jars)
INGREDIENTS: APPLE: Golden apples, sugar, Turkish pistachios, lemon juice, Sri Lankan cinnamon. PEACH: Peaches, apricots, sugar, Goji berries, lemon juice, Guatemalan cardamom. FIG: Black figs, sugar, Australian Macadamia nuts, lemon juice, Jamaican allspice. RASPBERRY: Sugar, water, lemon juice, raspberries, rose petals, gelling agent: fruit pectin, Szechuan pepper, natural rose aroma. BLACK GRAPE: Black grapes, sugar, Mallorcan almonds, lemon juice, gelling (fruit pectin)
ALLERGENS: Contains tree nuts (pistachios, macadamia nuts, almonds)
NUTRITIONAL INFORMATION per 100g: See individual flavours
STORAGE INFO: Keep in a cool dry place. Refrigerate once opened and use within 7 days