Try the classic flavour of sesame oil in a pioneering format! These sesame oil pearls will enhance any gastronomic experience. They are encapsulated drops of the finest sesame oil. An ideal ingredient to provide a toasted and Asian touch.
They are spheres of roughly 4-5mm in diameter, with sesame oil in their liquid interior that burst in the mouth when you bite into them. Chocolate in colour, with an unmistakable toasted aroma. The oil used as raw material is obtained from black and white sesame seeds with a roasting point that provides an unmistakable flavour.
The name 'Caviaroli' is taken from the word 'oli' which means oil in Catalan, together with caviar, as the pearls have an intense flavour like a caviar. They give a “taste explosion” in the mouth, giving unique aromas to the palate. The fruity aroma and floral notes are ideal with salads, salmon or even chocolate!
The capsule is made from a seaweed base so suitable for vegetarians and vegans. Suitable for hot or cold dishes. The capsule stays intact up to 60ºC so add only after the meal is cooked as a finishing touch.
It can be used in any dish where you would use sesame oil as a seasoning or decoration. Soups, creams, salads, fish, seafood, meats and desserts.
Suggestions for use:
- Dishes with seaweed.
- With all kinds of fish and shellfish.
- It is highly recommended with smoked meats.
- Gives an Asian note to any dish.
- With very sweet desserts such as white chocolate.