These delicious large sticks of salami are high quality and very tasty! It is firm in texture and has a natural skin. This makes it perfect for slicing thinly as part of a charcuterie platter or in a sandwich.
It is made by an artisan producer of salamis in the town of Vic in Catalunya. It has a P.G.I. (Protected Designation of Origin) from Vic as a mark of its quality.