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Serrano Cured Loin Lomo Slices 110g
- These Serrano lomo slices come in two 55g portions, to keep the product fresh
- The superior fat marbling in Duroc-breed pigs means that less salt is needed in the curing process
- This gives the loin slices a more sweet, mellow flavour and is more healthy too!
£5.75
This is a pack of Serrano Reserva Lomo (cured pork loin) slices. It comes in two 55g portions, to keep the product fresh. Serve the slices at room temperature to allow the full flavour to be enjoyed.
The pork loin is from Duroc breed pigs, famous for their marbled meat. The loin is cured for around 2 months, giving an intense depth of flavour. The marbling in the meat means that less salt can be used in the curing process, making the flavour sweet and mellow.
Read about our Producer here
PRODUCT CODE: CH55
INGREDIENTS: Cured pork loin (minimum 50% Duroc breed), salt, sugar, dextrose, preservatives: E252, E250, E235; antioxidant: E301, spices, paprika extract, stabilisers: E412, E415. Gluten and Lactose free.
NUTRITION INFORMATION: Energy 978kJ / 233kcal, fat 9.9g of which saturates 4.1g, carbohydrates <0.5g of which sugars <0.5g, protein 36g, salt 2.75g
STORAGE Keep refrigerated. Open the pack 10 minutes before serving.
