SERRANO RESERVA LOMO SLICES

DRY CURED PORK LOIN SLICES 120g

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Description

 

Vacuum packed Serrano Reserva lomo slices in a vacuum pack, pure-bred Duroc Serrano pigs in Galicia which give the meat its marbling. Cured for around 2 months to give an intense depth of flavour using less salt in the curing process, making the flavour sweet and mellow. It is advised to serve the slices at room temperature to allow the full flavour to be enjoyed.

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Technical

Product Code: CH55
INGREDIENTS:Pork loin, salt, sugar, preservatives (E-252 and E-250), dextrose and antioxidant (E-301), spices and paprika extract (E-160c)
NUTRITION INFORMATION: Energy 877 kj /208 KCal Fat 6.1g of which saturates 2.78g Carbohydrates 1g of which sugars 0.5g Protein 37.3g Salt 3.25g
STORAGE Keep in a cool dry place. Do not refrigerate.