SERRANO RESERVA LOMO SLICES

DRY CURED PORK LOIN SLICES 100g

From: £3.85

Clear

Description

 

Serrano Reserva lomo (pork loin) slices in a vacuum pack, made of pure-bred Duroc Serrano pigs in Galicia which give the meat its marbling. Cured for around 2 months to give an intense depth of flavour using less salt in the curing process, making the flavour sweet and mellow. It is advised to serve the slices at room temperature to allow the full flavour to be enjoyed.

Read about our Producer here

Pairs well with:

DUROC BREED SERRANO HAM SLICES, INTERLEAVED

From: £3.75

MILDLY PEPPERY, 100G OR 500G PACKS

From: £2.80

Technical

Product Code: CH55
INGREDIENTS:Pork loin, salt, sugar, preservatives (E-252 and E-250), dextrose and antioxidant (E-301), spices and paprika extract
NUTRITION INFORMATION: Energy 877kJ / 208kcal, fat 6.1g of which saturates 2.78g, carbohydrates 1g of which sugars 0.5g, protein 37.3g, salt 3.25g
STORAGE Keep in a cool dry place or refrigerate