Deeply flavoured 18 month-cured Serrano ham on the bone from the mountains of Galicia. Pure-bred Duroc pigs have superior marbling. This marbling means less salt is needed in the curing process, making the flavour sweeter and more mellow. It also offers a more healthy option! Your ham comes with instructions on how to maintain it's quality and some tips on how to carve it. You can also find Ham stands and knives on our website here.
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