SERRANO RESERVA HAM ON THE BONE

GRAN RESERVA, CURED FOR 18 MONTHS 7.5KG

£140.00

Description

 

These pure-bred 'Duroc' white-foot Serrano hams on the bone come from the mountains of Galicia and have been naturally cured for a minimum of 18 months to give extra depth of flavour. The pure-bred Duroc breed has superior marbling in the meat from the usual mixed breed of Serrano ham, and it is this marbling which enables our supplier to use less salt in the curing process, making the flavour sweeter and more mellow than most, as well as more healthy to eat! We also have the ham stand and the long flexible ham knife available separately. We include instructions with your delivery on the care and carving of your ham, Read more about the producer here

Pairs well with:

LONG, THIN & FLEXIBLE.

£20.50

FOR CARVING WHOLE HAMS

£20.50

Technical

PRODUCT CODE: H4
INGREDIENTS: Serrano ham meat, salt, preservatives (E252; E250)
NUTRITIONAL INFORMATION per 100g: Energy 1291.8kJ/310.4 kcal Fat 21.15g of which saturates 7.8g Carbohydrates 3.5g of which sugars 0.3g Protein 29.7g Salt 3.1g
STORAGE: store in a cool and dry place